ikr, i'm awesome.: japanese crepe .

hey hey hey ! let's cook today! haha, i made some japanese crepe/pancake for breakfast this morning. so, i decided to share with you guys. this is my 2nd time doing this. this is so simple and tasty too! not just that, its a healthy breakfast and easy to make. i believe you can do it by yourself, cuz i do it by myself too, without any help from my stupid sister, annoying maid and my momma. during my first time doing this, i made american pancakes which is tasty too. the batter is just the same as crepe. i create my own recipe with the help from mr google :) so, without hesitation, let's get your swagger on.

Stuff you need for Batter :

Baking Powder - 1 teaspoon

Egg - 1 egg

Flour - 1 cup

Milk - 1 cup

Oil - 2 tablespoon

Sugar - 2 tablespoon

Salt - A pinch

Vanilla Essence - 1 teaspoon (optional)

i capture this after i done eating it. lols

Stuff you need for Whipped Cream (optional) :

Whipping Cream - 1 cup

Sugar - 3 tablespoon

Vanilla Essence - 1 teaspoon

Let's make whipped cream first. This is optional. If you already have the canned whipcream, no need to make this. I ran out of it and want to save cost :p. But it's more tastier cuz is homemade and sweeter!

Steps for Whipcream :

1. Beat whipcream with a mixer or whisk it till it become the whipped cream texture. Be careful ! Don't overmixed it.

2. Add sugar and vanilla essence and whisk it again.

3. Wrap the bowl with plastic wrap and chilled in the refrigerator.

Steps For Batter :

1. Flour + Baking powder + Salt = Mixed in Bowl A

2. Egg yolk + sugar + milk + oil + vanilla essence = Mixed in Bowl B

3. Beat egg white till foamy in Bowl C. (Make sure the texture is like a snow) lol

4. Mixed Bowl B into Bowl A and whisk it. Be sure, the batter is not too thick or watery. Add some more flour or milk to make the texture looks nice.

like that, okay :D

5. Pour Bowl C into the Bowl AB.

yeaa yeaaa, hot mess.

Let's bake it. I used a flat pan which i used to make cheesy creamy scramble eggs :p. No need to buy that crepe pan cuz we are not selling crepes right? But go ahead if you got the pan. Lucky you :)

1. Take a tissue and spread the oil in the pan. Grease it with tissue.

2. Open your stove on very low heat.

3. Scoop the batter with a ladle and make a round shape. Make it thin cuz thick crepe are so not cool.

awww, look so fluffyyy. yes it is!

4. After the batter are cooked enough, flip it. Don't let the other side of the crepe are brown like before, Cus you wanna make it soft.

5. Keep doing until you got no more batter. Don't worry, your first attempt might look not good, but keep on trying :)

first attempt yawww

Now, how to dress it ? I like to eat this with Nutella, whipcream and bananas :) So, i ran out of banana too cuz my lil bros eat it everytime they watch tv. yeaa, they're naughty. this is fun! try messing around with some choc, strawberries. any fruit will do. after knowing my bananas gone, i wanna eat peach and apricot. peach and apricot also gone :( haha, my bad.